Over 400 guests turned out in style to celebrate Northern Ireland’s top food and drink companies at the 2022 Northern Ireland Food and Drink Awards. A total of 13 awards were presented at the gala ceremony, hosted by the BBC’s Mark Simpson in the Crowne Plaza Hotel, Belfast.
Hosted by the Northern Ireland Food and Drink Association (NIFDA) and supported by principal sponsor firmus energy, the awards are widely recognised as a key indicator of quality and success for food manufacturers and processors, offering local companies an invaluable opportunity to showcase innovative, quality products in front of key customers and stakeholders.
Supported by principal sponsor firmus energy, the awards are recognised by the industry as a key indicator of quality and success for food manufacturers and processors, offering local companies an invaluable opportunity to showcase innovative, quality products in front of key customers and stakeholders.
Companies of all sizes entered this year’s awards, across 13 categories including Best New Product for micro, small, medium and large businesses sponsored by firmus energy.
The four firmus energy Best New product awards were picked up by Dale Farm in the large company category with Dromona Lactose Free Sliced cheese, Genesis Bakery in the medium company category for its
Meringue A Tang Biscake, while Hinch Distillery collected the small company category award for Hinch Whiskey, with Karri Kitchen Ltd named highly commended for Mango Chicken Curry. Cookstown-based Big Pot Co won the micro company award with Vegan Sweet Potato Soup, and received highly commended for its Vegan Butternut Squash and Chipotle Bean Soup in the same category.
Congratulating the winners on the night, Michael Bell, Executive Director, Northern Ireland Food and Drink Association (NIFDA) said:
“Food and drink is one of Northern Ireland’s key strategic sectors, supporting some 113,000 jobs across the supply chain and generating £4.9billion value added here annually. That commercial success is built on the passion, ingenuity and hard work of food and drink companies of all sizes right across Northern Ireland. The awards are a celebration of those companies, and the people within them.
“On behalf of all of us at NIFDA I would like to thank everyone who entered, our event sponsors and our expert judges – this event would not be possible without their hard work and support. Our congratulations go to all of tonight’s winners, they should be proud of their achievements, and we look forward to their continued growth and further success in the future.”
Niall Martindale, Interim Managing Director at firmus energy, principal sponsor for the event said:
“It has been a privilege to support NIFDA as the 2022 principal Awards sponsor.”
“Northern Ireland’s food and drink sector continues to go from strength to strength and firmus energy has an important role to play to support it. By connecting companies to the gas network and introducing sustainable gases such as Biomethane and Hydrogen into the gas network in the future, we can help the industry operate more sustainably and deliver the government’s net zero carbon goals.”
“On behalf of all at firmus energy I would like to offer our congratulations to all winners, and all entrants across the 13 awards categories.”
Northern Ireland Food And Drink Awards 2022 Winners:
Outstanding Contribution: Finnebrogue Artisan, award to the late founder Denis Lynn.
Environmental Sustainability Award: Green Fingers Family Limited
Service Sector Award: The Brunch Box Sandwich Company
Best Product (Micro Company): Big Pot Co
Best Product (Small Company): Hinch Distillery
Sustainable Agri-Food Excellence Award: Linden Foods
Best International / GB Launch Product Award: Finnebrogue Artisan
Food Safety Champion: Gary McMahon from Moy Park
Food and Drink Sector Skills: Moy Park
Best Product (Medium Company): Genesis
Best Product (Large Company): Dale Farm Ltd
Healthier Product Innovation: KARRI KITCHEN