Healthy Banana & Poppy Seed Ice Cream Recipe by The Clever Cook.
When the Sun shines, Ice Cream is on the cards for almost everybody on this lovely Emerald Isle! With this quick and super easy recipe you can have guilt free, tummy friendly Ice-Cream in just a few simple steps. Pop it in some crunchy cones and the kids (even the big ones) won't know the difference! Plus- your on your way to 1 of your 5 a day!
Ingredients:
- 3 frozen Bananas
- 1 tsp of honey
- 1 tbsp of poppy seeds
- 1/2 square of dark chocolate for topping
- Ice cream cones
Method
- Place the bananas in the freezer for 1 hour.
- Once frozen, remove skins and place in the food processor.
- Drizzle with a teaspoon of honey and blend until a smooth creamy texture is formed.
- Place back into the freezer in the food processor for another 15 minutes.
- Remove and stir in poppy seeds.
- Gently scoop out the ice cream and place into cones.
- Top with dark chocolate/nuts/coconut Grab the Sun while you can and Enjoy! Yum.
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