Avocado Parcels Recipe

Avocado Parcels Recipe

Avocado and Eggs has become the ultimate healthy breakfast and this little recipe, with the help of some deliciously crisp Parma Ham will help keep your Avcado-Egg game up to scratch! All you need is 3 ingredients and you have a low carb, high protein and healthy fats breakfast or/ Sunday Brunch Winner. Delicious!

Ingredients:

• Serves 2 people
• 2 eggs
• 6 slices of parma ham
• 2 avocados

Method:

• 1. Preheat the grill to a medium-high heat
• 2. Soft boil both eggs for 5 minutes in boiling water.

• 3. Once the 5 minutes is up, tip out the hot water –try not burn yourself . Add in cold water immediately, give the eggs a gentle tap to break the shell and let sit in the cold water for a moment or two before gently peeling off the shell.
• 4. Next prep the avocado by cutting it in half and remove the skin using a knife. Then using a spoon scoop out the stone. Depending on egg size you will have to scoop out an oval segment from the centre of both sides of the avocado.

• 5. Place the egg halved between the two halves of avocado.

• 6. Taking one slice of parma ham at a time securely wrap the halves avocado until covered.

• 7.Place under the grill for 15 minutes turning after the first 10 minutes.

Serve, tuck in and Enjoy!

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